Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khajur imli amawat chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices.
Khajur Imli Amawat Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Khajur Imli Amawat Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have khajur imli amawat chutney using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khajur Imli Amawat Chutney:
- Get 200 gm Khajur deseeded
- Prepare 200 gm Amawat
- Take 50 gm Imli deseeded
- Get 250 gm jaggery
- Make ready 100 gm Sugar
- Prepare 2 chopped Tomato
- Make ready 4 Red Chilli dry
- Prepare 5 gm Cumin
- Prepare 50 gm cashew
- Make ready as needed Oil
- Take as needed Water
Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with The sweetness of khajur and gur and tanginess of tamarind really makes a great accompaniment chutney to enjoy the Indian chaat's like pani puri. इमली खजूर की चटनी तैयार. Khajur Imli ki Chutney is ready. Khajur Imli Chutney or sweet chutney is a sweet, tangy chutney made with dates, tamarind and jaggery.
Steps to make Khajur Imli Amawat Chutney:
- Take deseeded Khajur
- Take small pieces of Amawat
- Take deseeded imli in a bowl and water in bowl. After 30 minutes mash imli in water.
- Take oil in a Karahi and heat it. Add Cumin & dry red Chilli.After approx 30 seconds add chopped Tomato.
- Now add mashed imli with water in karahi. Also add khajur, Amawat gur & sugar.
- After approx 20-25 minutes, it will be cooked properly.
- Now take out the chutney in a bowl and cool it. Garnish with small pieces of kaju. Chutney is ready
A quintessential element in most chaats, alongiwth mint chutney is the Date Tamarind Chutney. Without this chutney, bhel puri, sev puri, and other chaats would not taste as good. The Date and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. One cannot think of the lip smacking street foods without this particular chutney. It is blended with a unique taste which is often not easy to describe; sweet, tangy and spicy combines with.
So that’s going to wrap this up with this special food khajur imli amawat chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
