Chicken 65
Chicken 65

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken 65 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken 65 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:
  1. Prepare 1/2 kg Chicken boneless
  2. Get 1 tbsp Garam masala -
  3. Take 1 tsp Turmeric powder -
  4. Get 1 tbsp Chilli powder -
  5. Take 2 tbsp Ginger garlic paste -
  6. Take 1 tbsp Lemon juice-
  7. Prepare to taste Salt
  8. Make ready Oil for deep frying
  9. Prepare 1/2 cup Thick curd -
  10. Take 1/4 cup Rice flour -
  11. Make ready 1/4 cup All purpose flour -
  12. Get 1/4 cup Corn flour -

It's a simple fried chicken recipe with plenty of spices and Chinese.

Instructions to make Chicken 65:
  1. Mix all the ingredients except oil and marinate overnight or atleast 1 hour
  2. Return the chicken to room temperature before frying
  3. Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes.
  4. Serve hot with some fried curry leaves, onion, lemon wedges.

So that’s going to wrap this up for this exceptional food chicken 65 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!