Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ji miri oku (yam pepper soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This traditional yam pepper soup will send your cold or allergies packing :-). It is loaded with medicinal herbs and spices and served hot. Hi frineds In this video I will be showing you how to make Yam pepper soup a.k.a.
Ji miri oku (yam pepper soup) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ji miri oku (yam pepper soup) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ji miri oku (yam pepper soup) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ji miri oku (yam pepper soup):
- Make ready 1 tuber of yam
- Take 1/2 teaspoon Camerooun pepper
- Make ready 1 Ahuru
- Get 1 teaspoon Uziza seed
- Prepare to taste Salt
- Make ready 2 teaspoon Uda
- Prepare 2 cksp Crayfish
- Take 1 dry fish
It is delcious and you will learn other Nigerian recipes and even how to make catfish soup. It is one of the most preferred ways to prepare 'ji mmiri oku', that is the Igbo name for this delicious recipe. Ji Mmiri Oku is not only for new moms. It can also be be enjoyed by all and is a popular meal during the new yam festival in August. - Grind or pound the pepper and onion together.
Instructions to make Ji miri oku (yam pepper soup):
- Cut yam to desired sizes.wash and put in a pot,place on fire add water to cover it very well.
- Add pepper,Salt,uziza seed,crayfish,uda,ehuru and the dry fish.cover the pot.
- Allow to boil very well till the yam is soft.food is ready.
You can also grind the crayfish together if you are using whole crayfish. - Also cut the yams, peel off the skin and wash. YAM RECIPES (YAM PEPPER SOUP OR JI MMIRI OKU). Pepper soup yam, traditionally, is cooked with fresh fish, stock fish, dry fish or any type of seafood. This dish is bound to get people asking for more. Igbos normally cook it during their new yam festival.
So that is going to wrap it up with this special food ji miri oku (yam pepper soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
