African salad (Abacha)
African salad (Abacha)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, african salad (abacha). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

African salad (Abacha) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. African salad (Abacha) is something that I have loved my entire life. They’re nice and they look fantastic.

African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.

To begin with this particular recipe, we must prepare a few ingredients. You can have african salad (abacha) using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make African salad (Abacha):
  1. Make ready White abacha (soaked)
  2. Prepare White abacha (soaked)
  3. Take Palm oil
  4. Get Palm oil
  5. Take Potash (dissolved in water)
  6. Take Potash (dissolved in water)
  7. Get Crayfish (grinded)
  8. Get Crayfish (grinded)
  9. Make ready Garden egg (diced)
  10. Prepare Garden egg (diced)
  11. Prepare cubes Seasoning
  12. Make ready cubes Seasoning
  13. Get Salt
  14. Make ready Salt
  15. Prepare Fresh pepper (roughly blended)
  16. Make ready Fresh pepper (roughly blended)
  17. Take Onions (chopped)
  18. Make ready Onions (chopped)
  19. Prepare Garden egg leaves (finely chopped)
  20. Take Garden egg leaves (finely chopped)
  21. Get African nut meg (grinded)
  22. Prepare African nut meg (grinded)
  23. Prepare Iced fish (properly washed)
  24. Take Iced fish (properly washed)
  25. Make ready Vegetable oil for frying fish
  26. Make ready Vegetable oil for frying fish

It can be served as a meal or snack at home, restaurants or parties. Wash your dry fish in warm water and soak it in salty. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.

Steps to make African salad (Abacha):
  1. Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water.
  2. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary.
  3. Add the garden egg leaves and give one last stir…Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked.
  4. Your mouth watering African salad is ready! Enjoy!
  5. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary.
  6. Add the garden egg leaves and give one last stir…Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked.
  7. Your mouth watering African salad is ready! Enjoy!

Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad. Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation. Ingredients used in making abacha or African salad vary from person to person.

So that is going to wrap it up with this special food african salad (abacha) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!