Creamy Cheesy Baked Fish over Rice
Creamy Cheesy Baked Fish over Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy cheesy baked fish over rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Cheesy Baked Fish over Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Cheesy Baked Fish over Rice is something that I have loved my entire life. They are fine and they look wonderful.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Sprinkle fish with garlic salt & italian seasoning. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.

To get started with this recipe, we have to first prepare a few components. You can have creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
  1. Take 8 fish fillets (tilapia, catfish, bass, etc)
  2. Prepare 3/4 cup crushed garlic & cheese croutons
  3. Prepare 1 cup shredded cheddar cheese
  4. Take garlic salt
  5. Prepare italian seasoning
  6. Take 3 tbsp butter
  7. Make ready 3 tbsp flour
  8. Get 1/4 cup chicken broth
  9. Get 1 can cream of mushroom soup
  10. Get 2 cup chicken broth
  11. Make ready 2 cup instant rice
  12. Prepare 1 tsp garlic salt
  13. Make ready 1 tbsp italian seasoning

Transfer mixture to a large baking dish. Melt butter in a saucepan over medium-low heat. Gradually stir the milk into the flour and butter roux. Bring a large saucepan of lightly salted water to a boil.

Instructions to make Creamy Cheesy Baked Fish over Rice:
  1. Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
  2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently.

Melt margarine in a medium saucepan. Remove from heat then mix in the flour and milk. Return to stove over medium heat and stir until thickened. Melt butter and blend in the lemon juice and sour cream. Salt and pepper the fish to taste and place in a casserole dish.

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