Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage roll with rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw..
Cabbage Roll with Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cabbage Roll with Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll with Rice:
- Prepare 12 cabbage leaves
- Prepare 1 pound ground beef
- Get 3/4 cup cooked rice
- Prepare 1/2 cup finely chopped onion
- Get 1 egg
- Prepare 1 1/2 teaspoons salt
- Make ready 1 teaspoon pepper
- Take 1/4 cup milk
- Get 1 cans (8 ounces) tomato sauce
- Take 1 can (14 1/2 ounces) diced tomatoes, undrained
- Take 2 tablespoons vinegar
- Get 1/2 cup water
- Prepare 2 tablespoons cornstarch mixed with 1/4 cup cold water
Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. This year, it's these delicious stuffed cabbage rolls with rice, lentils, and currants. There are rice and lentils to cook, filling to prepare, cabbage leaves to boil and then to stuff. The work, though, pays off in the form of a filling meal that serves a crowd or leaves you with a lot of leftovers.
Steps to make Cabbage Roll with Rice:
- Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
- For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
- For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
- Cover and bake in a preheated 350° oven for about 1 hour.
- Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
- Serve the cabbage rolls with the sauce.
These cabbage rolls have the perfect rice-mushrooms ratio, which gives them a meaty texture. Cabbage rolls are one of the most deliciously The secret of making the best vegan pickled cabbage rolls is to have a perfect rice-mushroom ratio and to add many spices! If you fail to do this, the rolls. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Unlike the classic Stuffed Cabbage Rolls you've seen before, the Japanese version doesn't include rice (even though there are various versions within Japan).
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