Miso Udon Noodle Hot Pot
Miso Udon Noodle Hot Pot

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso udon noodle hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This vegan miso udon recipe is perfect for this cold weather! Udon noodles are a thick wheat flour based noodles that tend to be on the chewier side. The soup is typically made with these noodles in a steaming hot dashi broth, veggies and Discard any clams that have not opened.

Miso Udon Noodle Hot Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Miso Udon Noodle Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Udon Noodle Hot Pot:
  1. Make ready 800 ml Dashi stock
  2. Make ready 2 tbsp ★Hatcho miso (or red miso)
  3. Take 2 tbsp ★Blended miso
  4. Prepare 2 tsp ★Gochujang
  5. Make ready 2 tbsp ★ Sake
  6. Make ready 2 tbsp ★Mirin
  7. Prepare 1 knob ★Grated ginger
  8. Make ready 150 grams Pork belly (thinly sliced)
  9. Take 1/8 Chinese cabbage
  10. Get 1/4 Daikon radish
  11. Take 1/2 Carrot
  12. Get 2 Japanese leek
  13. Prepare 1 packet Maitake mushrooms (enoki or shimeji mushrooms)
  14. Take 1/3 Kamaboko
  15. Get 2 portions Cooked udon noodles
  16. Take 2 Eggs

Adding miso makes the soup savory, and flavorful. Add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.

Steps to make Miso Udon Noodle Hot Pot:
  1. Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
  2. After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
  3. When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions. Udon is a type of thick wheat flour noodle commonly used in Japanese These udon noodles came out great XD. I plan to use them in your Miso Nikomi Udon recipe!

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