Chicken Liver Mousse
Chicken Liver Mousse

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken liver mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Liver Mousse is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Liver Mousse is something that I’ve loved my entire life.

Add chicken livers and sear lightly on one side. Immediately add the shallots, thyme and marjoram. Cover with plastic wrap, lightly pressing the wrap to the surface of the mousse so that it doesn't oxidize.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken liver mousse using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Mousse:
  1. Take 500 g Chicken Livers
  2. Take 1 Shallot
  3. Get 2 Tablespoons butter
  4. Get 75 ml White Wine
  5. Prepare 75 ml Cream
  6. Take 100 ml melted butter
  7. Prepare As needed Fresh Thyme
  8. Take 1/2 Teaspoon Black Pepper
  9. Make ready Pinch Ground Allspice
  10. Get To taste Salt

Chicken liver mousse is a delicacy. It is also surprisingly easy to make. Kosher salt and freshly ground black pepper. Whip the chicken liver mousse: Blend the chicken livers and onions in the blender until smooth, scraping down the sides as needed (this blender spatula is the best).

Instructions to make Chicken Liver Mousse:
  1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely.
  2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center.
  3. Transfer liver mixture to food processor and blend.
  4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons.
  5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.)
  6. Pour liver mixture through a fine sieve to get rid of any gritty bits.
  7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration.
  8. Serve with crackers

Chicken livers should be easy to find at your local grocery store. If you can't find them, ask the butcher. Intro. "Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. But like any art it requires practice and experience. Yes, I'm talking Stacy's Chicken Liver Mousse.

So that is going to wrap this up with this special food chicken liver mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!