Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast batata poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast batata poha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Breakfast batata poha is something that I’ve loved my entire life.
Batata Poha Batata Poha or Potato Poha is a quick and easy breakfast recipe. Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on.
To get started with this recipe, we have to prepare a few components. You can cook breakfast batata poha using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breakfast batata poha:
- Get 2 cup poha
- Take 3 small potatoes boiled
- Get 2 Onion chopped
- Prepare 1 chopped green chilli
- Get 1 cup tomato
- Prepare 1 tsp cumin seeds
- Prepare 4-5 curry leaves
- Get 2 tbsp Maggi masala
- Prepare 1 tbsp coriander powder
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp lemon juice
- Prepare to taste Salt
- Get To taste Sugar
- Prepare 2 tbsp oil
Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. Aloo poha, Kanda poha is the healthiest morning breakfast recipe. poha is a very popular The recipe for making batata poha is a little different from making regular poha because here we will use. Aloo Poha or Batata Poha is a traditional Maharashtrian recipe made using flattened rice or Poha (aval) and potatoes.
Steps to make Breakfast batata poha:
- Chop onion, green chillie, tomatoes and potatoes.
- Soak poha for 5 min and keep a side.
- Now take a nonstick pan and heat 2 tbsp oil add cumin seeds, curry leaves, chop onion, tomatoes and green chilli cook for a minute. Now add potatoes and add little bit salt and turmeric powder.
- Now add soaked poha and add lemon juice sugar salt as per taste, turmeric powder, coriander powder and red chilli powder and some fresh coriander and last add Maggi masala e magic powder. Maggi masala give the nice taste.
- Our bateta poha is ready. Sprinkle some aloo Sev and garnish with fresh coriander.
A simple and delicious recipe served for dinner or a healthy breakfast. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes.
So that is going to wrap this up for this exceptional food breakfast batata poha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
