Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amala(yam flour) and dried okro soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yam flour is derived from yam and contains essential nutrients which are beneficial to man. Locally, it is known as (Amala) which is the popular dish made from yam flour and is loved by many who eat it irrespective of the type of soup used. How to make Amala, a West African carbohydrate.
Amala(yam flour) and Dried okro soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Amala(yam flour) and Dried okro soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook amala(yam flour) and dried okro soup using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Amala(yam flour) and Dried okro soup:
- Prepare 4 cups Yam flour
- Prepare Dried okro
- Take 5 seeds of fresh pepper
- Make ready Half onion bulb
- Prepare 6 cubes maggi
The great thing about Amala is Ensure you do not add the yam flour to the water while still on the fire, that way it does not form lumps. Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yam is white in colour but it turns into a brownish colour after it has been dried; this gives àmàlà its thick brown colour. However, both should still be enjoyed in moderation.
Steps to make Amala(yam flour) and Dried okro soup:
- Put little water in a pot and allow to boil
- Start pouring the yam flour and keep on stirring
- Allow to cook
- Yam flour is ready
- Wash your meat and put in a pot
- Slice your onion into it
- Blend your pepper and put into it
- Put your maggi
- Add water and allow to cook
- When the meat is boiled,remove the meat from the water
- Start pouring your dried okro and keep stirring it till it becomes thick and start drawing
- Allow to cook for sometime then drop it
- Amala(yam flour) and Dried okro soup is ready
Amala is popularly eaten with Ewedu (Jute leaf soup), Gbegiri (beans soup) or Ogbono/Apon (African wild mango soup). Amala is made from yam flour (Elubo) and is a Nigerian Cuisine mostly eaten by the Yorubas especially the people of Oyo state. Yam flour is yam that has been peeled, dried and blended into flour and it's typically brownish in colour. Amala is easy to make but this is debatable as some will. Dried yams are ground to make flour.
So that is going to wrap it up with this special food amala(yam flour) and dried okro soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
