African salad
African salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, african salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

African salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. African salad is something that I have loved my whole life. They are nice and they look wonderful.

African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds.

To get started with this particular recipe, we must prepare a few components. You can have african salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make African salad:
  1. Get 2 kilo cassava flakes
  2. Prepare 1 cup sliced oilbean (Ugba)
  3. Make ready 1/2 cup red oil
  4. Take 1/2 milk cup crayfish
  5. Make ready Potash
  6. Make ready 1 seasoning cube(knorr)
  7. Prepare 1 small bunch uziza leaf
  8. Prepare 1 large Onions
  9. Make ready Salt
  10. Take 1 kilo Fresh cowleg meat
  11. Make ready 2 spoons dry red pepper

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Steps to make African salad:
  1. Wash and soak cassava flakes with warm water till soft. Drain water and leave in the sieve.
  2. Grind crayfish and dry pepper and set aside. Wash and cut uziza leaf and set aside too.
  3. Wash and place cowleg in a pot,add seasoning cube,salt, onion, add water and cook till soft. Bring down. Mix cowleg meat with fried pepper sauce and set aside.
  4. Grind a little potash to powder, add a little water in a Mortar, add the red oil and mix well using pestle. Add seasoning cube and stir well.
  5. Add the cassava flakes, add crayfish, dry pepper and sliced onions, sliced uziza mix well. Add salt to taste and mix thoroughly to get the desired taste.
  6. Serve with peppered cowleg meat.

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