Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khajur imli chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices.
Khajur Imli Chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Khajur Imli Chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook khajur imli chutney using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khajur Imli Chutney:
- Get 1/2 cup seedless tamarind / imli
- Get 1/2 cup seedless dates / khajoor
- Make ready 2 cups water for thinner consistency
- Take 1/2 cup jaggery /gud
- Prepare 1/2 tsp fennel powder / saunf powder
- Get 1 tsp coriander powder / dhaniya powder
- Get 1/2 tsp cumin powder / jeera powder
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/2 tsp dry ginger powder / sonth- saunth powder
- Make ready to taste salt
This is the best chutney to serve with dahi vada's or any Indian chaat. Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a sweet and sour taste. Generally had during winter, this chutney can be eaten with just anything under the sun. The Date and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India.
Instructions to make Khajur Imli Chutney:
- Firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each) - further pour 2 cups of water.
- Mix and boil the mixture for atelast 10 minutes. - also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chilli powder, ½ tsp dry ginger powder and salt to taste.
- Mix and mash tamarind and dates. - furthermore, simmer the mixture for 2 minutes.
- Later allow the mixture to cool completly. - now transfer the dates, tamarind mixture to the mixer and blend smooth puree.
- Now transfer the dates, tamarind mixture to the mixer and blend smooth puree. - further strain the puree.
- And transfer the prepared khajoor imli chutney into airtight jar and store it in the refrigerator.. - Use it for and tangy chaat to make it more delicious
Wash the dates and tamarind and put them in a pressure cooker. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.
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