Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, african salad(abacha). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
African Salad(Abacha) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. African Salad(Abacha) is something that I have loved my entire life. They are fine and they look fantastic.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
To get started with this particular recipe, we have to prepare a few ingredients. You can have african salad(abacha) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make African Salad(Abacha):
- Take I full small bowel Dry cassava flakes
- Make ready 1/4 cup Red oil
- Prepare 1 medium Onion
- Prepare 1 Seasoning cube(knorr)
- Get 1/2 cup Crayfish
- Make ready 4 Sticks Utazi leaf
- Prepare Fried Titus fish
- Prepare Salt
- Prepare Ngu(Ash)
- Take 2 garden egg
Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad.
Steps to make African Salad(Abacha):
- Wash and soak cassava flakes in warm water till it's soft. Remove in water and drain in sieve till there's no water.
- Mix ash in a little water and stir, when ash settles, Sieve out water,add red oil to the water and stir to form a paste.
- Mix Abacha in the oil paste and add seasoning cube, sliced onions, dry pepper and stir till it's uniform
- Serve with sliced onions, Garden egg, Fried Fish and Uziza leaf.
Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation. Ingredients used in making abacha or African salad vary from person to person. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).
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