Creamy and Rich Nagaimo Yam Soup
Creamy and Rich Nagaimo Yam Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy and rich nagaimo yam soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nagaimo is a tuber that when grated has a lovely slimy foamy texture. Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. The nutrient-rich Chinese yam is used to relieve menopausal symptoms and manage diabetes.

Creamy and Rich Nagaimo Yam Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy and Rich Nagaimo Yam Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have creamy and rich nagaimo yam soup using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Rich Nagaimo Yam Soup:
  1. Take 120 grams Nagaimo yam
  2. Prepare 300 ml ★ Unflavored soy milk and milk combined
  3. Take 1/2 tsp ★Soup stock granules
  4. Prepare 1 tsp ★Salt
  5. Take 1 Black pepper and parsley (optional, to garnish with)

Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you touch it with.

Steps to make Creamy and Rich Nagaimo Yam Soup:
  1. Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
  2. Blend the yam with a food processor or a hand-held blender.
  3. Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
  4. Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
  5. Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how Rich and Exquisite! Onigiri with Seasoned Soft-Boiled Eggs Recipe by cookpad.japan. Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken.

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