Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something which I have loved my entire life. They are fine and they look fantastic.
Tex- Mex Steak & Eggs Skillet- Beans, tomatoes & leftover beef are simmered then topped with eggs, baked to over easy, then served! Amazing breakfast! [homemade] jalapeno marinated flank steak sandwich with charred onions, chopped cilantro refried beans, queso-covered cayenne home fries, spicy guacamole salsa over scrambled eggs & tortilla). Cheesesteak Egg Rolls have all the flavors of classic Philly Cheese Steak Sandwiches in a crispy shell and made with ground beef so they're easy and cheap!
To begin with this particular recipe, we have to prepare a few components. You can have tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Take 1 piece thin-cut beef steak
- Make ready 1 portion chips or fries 🍟
- Take 1 pita bread
- Prepare 1 mini naan bread
- Prepare 2 tablespoons groundnut, peanut, or vegetable oil
- Make ready as needed Dried rosemary (optional)
- Prepare to taste Sea salt and ground black pepper to season
- Get 1 little softened butter
- Get 1 large free-range egg
Or pull out your deep fryer if you have one. Philly Cheesesteak Egg Rolls are a favorite in our house. Today we will be making Tex Mex egg rolls. A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak.
Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:
- Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
- Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
- Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
- Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
- Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
- After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
- Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
- Remove the pitta from the oven and carefully make into a pocket with a sharp knife
- Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season
Coating the steaks on just one side means a delicious balance. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan. Crack the eggs into the skillet and season them with salt and pepper. Cook over direct medium heat, with the lid closed as much as possible, until.
So that’s going to wrap this up with this special food tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
