Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton 65(mutton chukka). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Here is an easy to make, super tasty and crispy starter for non-veg and fried food lovers. You can either serve it as a starter or even as sides. Drizzle some lemon juice over the fried pieces and serve with some onion slices and serve to enjoy the perfect starter.
Mutton 65(mutton chukka) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mutton 65(mutton chukka) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton 65(mutton chukka) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton 65(mutton chukka):
- Get 250 gms Mutton boneless
- Make ready 2 tsp Ginger Garlic paste
- Make ready 1 tsp Chilli powder
- Take as required Coriander leaves
- Make ready to taste Salt
- Get 2 tsp oil
This is an extremely simple recipe and can be put together in no time. It is preferable to use bone mutton for this recipe. The flavour from bones enhances the taste of curry and also keeps the. Mutton chukka is probably the most famous recipe around the world.
Instructions to make Mutton 65(mutton chukka):
- Clean mutton and take it in cooker. - Keep in medium flame and add ginger garlic paste to it and mix well.
- Add salt to taste and pour water needed for mutton to cook. - Keep required whistles for mutton and let it cool down.
- If there is water content boil without lid for sometime until it gets dry completely. - Take a pan pour oil in it and add ginger garlic paste saute till it's raw smell goes off.
- Now add mutton pieces in it and fry it til it changes to light brown. - Then add chilli powder to it and again fry for sometime.
- Now you can see colour changes to brown and turns crispy.Add coriander leaves to garnish. - Mutton 65 ready.
It is one of the most yummiest dish as well…I thought of making that as my first trial and it was a total hit in my family. Keep the marinated mutton pieces on tawa & keep the tawa on high rack. Virudhunagar Mutton Chukka (or Virudhunagar Mutton Sukka) is a popular dry (sometimes slightly gravy) mutton dish served as a side dish or appetizer. This dish is very popular in Virudhunagar district in South India and hence is named after the place. Note: image is for illustration purposes only and.
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