Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed mirchi wada/bharwa mirchi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mirchi Wada/Bharwa Mirchi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Mirchi Wada/Bharwa Mirchi is something which I have loved my entire life. They’re fine and they look fantastic.
Cooking oil (for frying stuffed chillis). Paneer ki bharwa mirche.paneer mirch wada. Hii friends.today I am showing you how to make authentic and traditional Rajasthani Mirchi Vada.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed mirchi wada/bharwa mirchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mirchi Wada/Bharwa Mirchi:
- Get Palm length Green Chilli (300gm around)
- Make ready Medium sized potatoes
- Take Onions
- Take garam masala
- Take Oil as much required
- Prepare Hing
- Get Jeera (cumin seeds)
- Get Lemon juice
- Prepare Salt to taste
- Make ready Coriander leaves (chopped)
- Take Fennel seeds powder(unless you want it's flavor)
- Get Besan, 1 tsp black pepper powder (coarse)
- Take chhash (buttermilk)
- Make ready Necessary spices
These are stuffed chili fritters or chili cutlet from the Rajasthani cuisine. I had made the mirchi bada on one of these days when it was raining very heavily here. Did manage to take pics and add the recipe too. Here is the recipe of traditional Bharwa Mirchi or Stuffed Chillies, right from the treasure trove of Chef Satya at TAJ Rambagh 🙂 These glossy and gorgeous, large sized green chillies stuffed with aromatic spices may sound fiery hot but it is a classic case of more bark than bite!
Instructions to make Stuffed Mirchi Wada/Bharwa Mirchi:
- Cut the chillis from middle area (dont cut into parts)
- Steam the potatoes. Heat 2-3 tsp oil in Kadai and add Jeera to it. Let it pop up. Now chop the onions and add into it. Saute well until pink or transparent. Add garam masala, salt and hing. Mix well. Prepare this masala.
- Take out the steamed potatoes and let them dry in air for 15 minutes around. Pill out the skin and Mash them well. Mix them up in ready masala with lemon juince and pepper powder as per Step 2 above. sprinkle chopped coriander leaves and mix well.
- Prepare a thick batter of besan using Chhash (instead of water) and necesary spices as per taste. Keep it aside for half and hour. Till then fill the stuffing in cut chilies. Once stuffing is done, dip the chilies into batter and fry them on sim flame until they catch golden colour.
- Serve the hot stuffed Mirchi Wada with Tomato ketch up or Dahi.
Stuffed green chili is a tasty recipe which is made in variety of ways in different parts of india. in hindi this stuffed chili recipe is called as bharwa mirch , in Marathi it is called as bharli marchi or bhareleli mirchi & in gujarati it is called as bharela marcha. Aloo Stuffed Mirchi Vada is a very north Indian style starer. This super delicious Indian snack is perfect for a cool fall / winter evening. A yummy potato masala stuffed inside banana peppers, dipped in a gram flour batter and deep fried until golden brown. Bharwa Mirchi is a dish where Chilies are stuffed with Potato mixture and shallow fried.
So that’s going to wrap it up for this exceptional food stuffed mirchi wada/bharwa mirchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
