Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, poha cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Poha Cake is something that I have loved my whole life. They are nice and they look fantastic.
Welcome To Kitchen For You, Today Recipe Is Poha Cake -How to make poha - Poha - Poha recipe in hindi - Healthy breakfas. This easy to make Poha recipe is. Poha Namkeen Cakes are easy to whip up and so delicious that you will love to have them for breakfast every day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poha cake using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Poha Cake:
- Make ready 1 bowl Poha (flattened rice)
- Prepare 2 tbsp gram flour
- Make ready 2 tbsp curd
- Get 1 carrot
- Make ready 1 onion
- Get 1 Tomato
- Get 4 tbsp sweet corn
- Get 2-4 tbsp chopped coriander leaves
- Get 1 " piece ginger
- Prepare To taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp Black pepper powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp Cooking oil
- Take as required Water
- Prepare For Tadka-
- Take 1 tsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Take 1/4 tsp asafoetida
- Prepare 1 tbsp cooking oil
- Get Other Ingredients
- Make ready 2 glasses water for steaming
- Take 2 tbsp tomato ketchup
Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds. Poha is one of India's most popular breakfast (especially in North and western India). Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe.
Instructions to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe. said that, poha chivda recipe is common in gujarat too but is more sweet in taste. furthermore, some easy tips, suggestions and recommendations while preparing poha chivda recipe. firstly, roast the. Poha is one of my favourite, we make it atleast once a week, but mostly it is I have had this poha quite a few times during our trip to north, i loved it for breakfast. So i tried it yesterday and it was. Drain water sprinkle a handful of clear water and keep aside.
So that’s going to wrap it up with this special food poha cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
