Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ganished abacha(african salad). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
African salad also known as Abacha is a very popular Nigerian delicacy originating from eastern Nigeria. This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
Ganished Abacha(African salad) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ganished Abacha(African salad) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ganished abacha(african salad) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ganished Abacha(African salad):
- Prepare 4 cup Abacha
- Prepare 2 medium fresh tomatoes
- Take 1 /２cup Akpaka
- Make ready 1 onion bulb medium
- Prepare 1 tablespoon palmoil
- Prepare １tablespoon crayfish (ground)
- Make ready 3 fresh pepper
- Prepare to taste Salt
- Get 2 cube maggi
- Prepare 3 garden egg
- Prepare １small bunch garden egg leaf
- Prepare 3 pieces boiled kpomo
Some people may regard Ugba as optional. Garnish the prepared Abacha ncha (African salad), with the onion rings and fried fish…Enjoy! Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be There are many variations to the way this salad is made. The more ingredients you add Garnish with chopped garden egg leaves and sliced onions.
Steps to make Ganished Abacha(African salad):
- Wash pepper,tomatoes,garden egg,garden leaf,onion.slice pepper,round cut tomatoes,cube garden egg and slice the leaf.cut onion thinly.
- Put abacha in a bowl add,salt,maggi,crayfish stir.Add palmoil and stir.
- Abacha is ready.so so delicious and easy to prepare.
You can eat abacha cold or. Ingredients used in making abacha or African salad vary from person to person. Garnish abacha with Utazi and stir. Prepare an Abacha (African salad) like a chef by this simple recipe. Garnish with Utazi leaves and slices of garden eggs.
So that’s going to wrap it up for this special food ganished abacha(african salad) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
