Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khajur(dates) ki chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khajur(Dates) ki chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Khajur(Dates) ki chutney is something that I’ve loved my entire life.
How to make Khajur Imli Ki Chutney by kitchen with amna. A Step by Step Complete Recipe Video of Dates Tamarind Chutney at Home. A Special Ramadan Recipe of. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats.
To get started with this particular recipe, we must first prepare a few components. You can have khajur(dates) ki chutney using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khajur(Dates) ki chutney:
- Get 10-12 Dates
- Take 100gm or 1/2 cup Sugar
- Make ready 2 table spoon kismis
- Make ready 2 adrak ka paste
- Take 1 pinch hing
- Prepare 1/2tsp Lal mirch powder
- Take 1/2tsp gram masala
- Make ready 1tbsp chota table spoon jeera powder
- Get 1/4 table spoon kala namak
- Take 1/2 table spoon sadha namak
- Take 2 chota table spoon amchur powder
Any chaat without this chutney is incomplete. It gives a very unique ,sour and tangy taste to your chaat items. I always prefer to make and keep it. It goes well with vada pav,gol gappe , bhalle papdi or any chaat items you make.
Steps to make Khajur(Dates) ki chutney:
- Sab se pehle Dates ko barik katt le. Unke bij htta de.
- Ek pain me 1/2 cup pani dale or Sugar dal ke chasni bana le.
- Jab chasni tyar ho jye sath hi khajur or kismis dal de.
- Uske baad adrak ka paste, garam masala, Lal mirch powder, jeera powder, kala namak, sadha namak, hing, or amchur powder dal ke ache se mix karein.
- Sab ko mix krte hue chutney ko gada hone tak pakye
- Chutney ko pkne ne 10-15 mint lage ge. Thnku…
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. The Date and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. One cannot think of the lip smacking street foods without this particular chutney. It is blended with a unique taste which is often not easy to describe; sweet, tangy and spicy combines with.
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