Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pounded yam and egusi soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam and egusi soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pounded yam and egusi soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and egusi soup:
- Prepare Yam
- Get Soup
- Take leaves Ugwu
- Get Egusi
- Prepare Tattase
- Make ready Onion
- Prepare Pomo
- Make ready Meat
- Take cubes Maggi
- Prepare Salt
- Make ready Stock fish
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Steps to make Pounded yam and egusi soup:
- Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked.
- Wash ugwu leaves and cut.
- Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil.
- Add ur ugwu leaves and leave to till fully cooked.
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam and egusi don dey hungry me naw. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.
So that is going to wrap it up for this special food pounded yam and egusi soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
