Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sel roti (nepalese sweet bread) with tangy alu chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. Sel roti is made and served though out Nepal in the festival of Tihar (Dipawali), during wedding parties and other ceremonies.
Sel roti (Nepalese sweet bread) with tangy alu chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sel roti (Nepalese sweet bread) with tangy alu chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
- Get 100 gm soaked rice
- Prepare 1 tsp Ghee
- Take 4 tsp Sugar
- Get 1/2 cup Semolina
- Make ready 2 tsp cardamom powder
- Make ready as needed Oil for deep frying
- Prepare 1/2 cup milk for mixing batter
- Make ready For sesame alu chutney
- Prepare 6 boiled alu
- Make ready 2 tsp lemon juice
- Take 1/2 cup sesame seeds paste
- Take Salt as per taste
- Make ready 1 tsp turmeric powder
- Make ready 3-4 green chillies chopped
- Take As needed Yellow chana
- Make ready 1/2 tsp coconut dry chopped
- Make ready 1 medium size chopped onion
- Make ready as needed Oil for frying
Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked. When I was a kid, a roti wasn't stretched thin like this. Roti is the daily bread for millions of Indians.
Steps to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
- For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
- Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
- Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
- Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
- For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
- Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
- After it's done switch off the flame and serve it with sel roti.
No meal is complete without phulka and we show you easy it is to make them. All ingredients to make roti recipe is easily available in Indian kitchens. Order your food from Chutney Indian at W's Delivery to your home or office Check full menu Safe & easy payment options. Popular tangy savoury dish, with the choices of dip available. Deep fried whole wheat bread served with spiced potatoes and tomatoes.
So that’s going to wrap it up for this special food sel roti (nepalese sweet bread) with tangy alu chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
