Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poha paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poha Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Poha Paratha is something which I’ve loved my entire life.
Hi, I'll show you how to make poha paratha. I hope you will enjoy this video. #poha #recipe #Paratharecipe #lockdown #lockdownrecipes #Withme #video. Poha Thepla, Poha Paratha is usually prepared using whole wheat flour, flattened rice(poha) and some selected chopped Indian herbs & spices as desired.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha paratha using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha Paratha:
- Make ready 1 cup thick poha
- Take 1 tomato
- Get 1-2 Aloo
- Take 1 big onion
- Make ready 1/4 cup chopped coriander leaves
- Make ready 1/2 cup rava/suji
- Take 1/2 cup maida
- Prepare 1/2 cup fried peanut powder
- Get 1 spoon garam masala
- Prepare 1 spoon jeera powder
- Prepare 1 spoon chilli powder
- Prepare to taste Salt
- Prepare 2 Spoons lime juice
- Get 2 Oil
- Make ready 1/4 cup ghee
Eating excess of anything isn't good the same goes with. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. and easy instant breakfast recipe is the poha uttapam recipe or poha pancake known for its finally, i request you to check my other simple dosa recipes collection with this post of poha uttapam recipe. it. Thick poha is flattened rice that has been milled and parboiled.
Instructions to make Poha Paratha:
- Take a vessel, add suji, maida, salt and oil and mix well. Add required water and prepare a soft dough.
- Chop all veggies, keep aside. Heat the kadhai, add oil, onion and fry them. Add potato and mix, close the lid for few seconds. Now add tomato and mix.
- Add chilli powder, jeera powder, salt and mix well. Add soaked poha, coriander leaves and garam masala and mix well. Finally, add peanut powder and mix. Stuffing mix ready.
- Take small portion dough, stuff poha mixture and cover and plate them.
- Heat the tawa, place paratha,pour ghee and cook both sides. Serve with curd and pickle…
Was looking for some nice Poha here in the US and this fits the bill perfect. Cooks nice and is tasty and doesn't gunk up and become gooey. Paratha recipes - collection of Indian bread recipes like plain paratha, aloo paratha, egg paratha, lauki paratha, paneer paratha and many more. Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta.
So that’s going to wrap this up for this special food poha paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
