Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, african salad(abacha). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
African salad(Abacha) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. African salad(Abacha) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have african salad(abacha) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make African salad(Abacha):
- Make ready ４cup of Abacha (boiled cassava shreaded)
- Make ready 1 tablespoon crayfish(blended)
- Get 3 fresh pepper small
- Get 1 big garden egg
- Make ready 1 onion bulb small
- Prepare 1 maggi cube
- Prepare 1 tablespoon palm oil
- Get to taste salt
Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad.
Instructions to make African salad(Abacha):
- Wash and cube garden egg
- Get a clean bowl,wash the abacha and pour in a bowl
- Wash onion chop,blend pepper.
- Get a clean pan place on heat add palm oil allow to heat add onions pepper and crayfish.
- Stir for 3min turn off heat.
- Then add the sauce to the bowl of abacha mix correctly.
- African salad is ready very delicious serve hot.
Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation. Ingredients used in making abacha or African salad vary from person to person. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).
So that is going to wrap this up for this exceptional food african salad(abacha) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
