Chicken 65 dum biryani
Chicken 65 dum biryani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 65 dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken 65 dum biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken 65 dum biryani is something which I have loved my whole life. They’re nice and they look wonderful.

Then open the dum, just mix the rice and chicken pieces from the bottom of the pan using a long. If you see the whole process it will look lengthy, but it is worth trying. Chicken dum biryani recipe with step by step pictures.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 dum biryani:
  1. Prepare For cooking rice :-
  2. Get 1 kg Basmati rice (Salam India)
  3. Get As required Salt
  4. Get For chicken 65 :-
  5. Make ready 1 kg Breast chicken
  6. Take Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
  7. Make ready For gravy:-
  8. Take 2 large fried onions one for adding in gravy one for garnishing
  9. Get 400 grams Curd
  10. Prepare 1/2 tsp Kasuri methi, crushed
  11. Take Few Curry leaves & garlic pots 4-6 chopped
  12. Make ready as required Lime juice & coriander leaves
  13. Make ready 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
  14. Take As required Oil for cooking
  15. Get For garnishing:-
  16. Prepare few strands Saffron strands with milk
  17. Make ready 1 cup Fried Onions
  18. Make ready handful Curry leaves & garlic sautéed
  19. Prepare As required Sprinkle Garam masala powder over it while it’s ready

Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. Biryani is a must dish in every muslim wedding food platter in. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Whenever my dad use to get chicken on Sunday, I use to insist my mom that I will make biryani…as biryani is one pot meal.

Instructions to make Chicken 65 dum biryani:
  1. Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
  2. Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
  3. Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
  4. Blend some paste of green chilies 3-4 & few garlic pots roughly.
  5. Fry two medium size onions to golden brown.
  6. Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
  7. Besides cook the rice till it’s 80 % cooked then strain the water set aside.
  8. Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
  9. Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
  10. Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
  11. Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chennai Madras Style Spicy Chicken Biryani.

So that is going to wrap this up with this exceptional food chicken 65 dum biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!