Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kanda poha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kanda Poha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kanda Poha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To get started with this particular recipe, we have to first prepare a few components. You can cook kanda poha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kanda Poha:
- Make ready 1 chopped onion
- Prepare 1 & half cup poha
- Prepare Peanuts
- Prepare leaves Curry
- Prepare Mustard seeds
- Make ready Chopped patatos
- Get Green chillies
- Take leaves Coriander
- Make ready Salt turmeric powder
- Get Half tbsp red chilli powder
- Get Oil & lemon juice
- Make ready 1 papad
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Steps to make Kanda Poha:
- Soaked poha in 10 minutes…
- Heat oil in a pan add mustard seeds curry leaves chopped onion saute it until light brown chopped patatos add peanuts green chillies mix well
- Add salt red chilli turmeric powder mix well add poha & mix well put coriander leaves mix well lid cover it for 2 minutes. Serving time Roast papad & put above poha & lemon juice..serve hot enjoy
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap it up with this special food kanda poha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
