Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era.
To get started with this particular recipe, we must first prepare a few components. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
- Take 500 ml cold water
- Make ready 300 g Greek yogurt
- Make ready 50 g cream
- Prepare 3 medium cucumber, cut into small pieces
- Get 1 clove garlic, grated
- Prepare 1/2 cup fresh dill leaves
- Make ready 1/4 cup fresh mint or basil leaves
- Take 1/3 cup fresh chives or green part of spring onions
- Get 4 tbsp raisins
- Take 1 tbsps dried rose petals
- Make ready 1 tsp dried mint or basil
- Prepare 1 tsp Summer savory, or tarragon/ oregano,
- Take 15 walnuts, crushed into small pieces
- Prepare to taste Salt and pepper
- Prepare Lavash naan bread or tortillas bread, toasted
Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. Its name translates as "water, yogurt drink, cucumber," and it really is almost that Some serve ab-doogh-khiar as an appetizer, but many consider it ideal for a light dinner, often adding a helping of dried bread to make it. This Persian Summer Soup is filled with herbs, nuts and raisins and is delicious with grilled bread.
Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
- Break tortillas bread into small pieces and toast them in a apan.
- Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
- In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
- Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
- Garnish with dried rose petal, walnuts, raisins..
- Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
- You can blend all ingredients and make a cold puree soup too.👇👇
How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar Persian Summer Cold Soup آبدوغ خیار Cooking with Toorandokht. Abdoogh Khiar is perfect for hot summer days when you want something light and easy that's not a salad or a sandwich. This chilled yogurt soup is also has herbs and walnuts which balances well with raisins and dried Persian rose petals. You can find the recipe for this cold yogurt soup and many.
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