Mirchi Vada
Mirchi Vada

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mirchi vada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mirchi Vada is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mirchi Vada is something which I’ve loved my entire life. They’re fine and they look wonderful.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mirchi vada using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mirchi Vada:
  1. Get Achari mirch /jalapeño
  2. Take Boiled potatoes
  3. Prepare Onion
  4. Get Carrot
  5. Make ready Ginger small
  6. Make ready Fresh coriander
  7. Get Zeera half a teaspoon
  8. Get Salt
  9. Get White pepper powder
  10. Make ready bread slices
  11. Take Water in a shallow dish
  12. Prepare Mustard oil for deep frying

Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.

Instructions to make Mirchi Vada:
    1. Boil, peel and mash potatoes.
    1. Finely chop onion, carrot, ginger and coriander.
    1. Slit and deseed chillies.
    1. Stuff the chillies with potato mixture.
    1. Dip 1 slice of bread in water. Take it out on your palm and gently squeeze. Wrap it around the stuffed chilli, squeeze again and correct the shape.
    1. Repeat this with remaining chillies.
    1. Deep fry till golden brown.
    1. Remove on a paper towel and serve with green chutney.

Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.

So that’s going to wrap this up with this special food mirchi vada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!