Pounded yam with Egusi soup
Pounded yam with Egusi soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pounded yam with egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Nigeria's most popular soup Egusi. This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the.

Pounded yam with Egusi soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pounded yam with Egusi soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with Egusi soup:
  1. Prepare 1/2 Tuber of yam
  2. Prepare 1 cup Egusi
  3. Prepare 1/2 cup Red oil
  4. Make ready 2 Large chopped onion
  5. Take 5 Grind pepper
  6. Take 1 1/2 cup Water
  7. Take 1 tspn black pepper
  8. Prepare 1 tspn salt
  9. Prepare Seasoning
  10. Make ready Spinach

HELLO FRIENDS RECIPE EGUSI (MELON) CHILLI. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.

Steps to make Pounded yam with Egusi soup:
  1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
  2. Using motor and pistol, pound d yam very well into it sticks together
  3. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
  4. For the Egusi soup
  5. Add onion and little water, mould ur Egusi into balls and set aside
  6. Wash ur spinach with plenty water and shred
  7. Put ur oil into an empty pot and stir frying until light
  8. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
  9. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
  10. Then add ur spinach stair and cover it to be a little bit soft
  11. When it’s done u can serve

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

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