Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khajur aur imli ki meethi chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Welcome to NISA COOKING CENTER If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHARE it with your..khajoor imli chutney Khajoor imli ki khatti meethi Chutney date and tamrind chutney How to make khajoor ki Chutney tamarind chutney Ramzan is a sweet and sour tangy chutney made from dates tamarind and jaggery.(gurdh) The Khajur Imli Ki Chutney recipe is an essential component in Chaats. The Khajur Imli Ki Chutney recipe is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and dahi baray chaana chaatand more. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker.
Khajur aur imli ki meethi chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Khajur aur imli ki meethi chutney is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook khajur aur imli ki meethi chutney using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khajur aur imli ki meethi chutney:
- Make ready 5/6 khajur
- Prepare Half cup imli
- Make ready Half cup cup gur
- Get Salt swad ke hisab se
- Make ready 2 tea spoon lal mirchi powder
- Take 1 tea spoon jeera powder
How to make Khajur Imli Ki Chutney: Take out the seeds of imli. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). How to make Khajur imli ki Chutney: Clean and deseed the khajur and imli. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices.
Instructions to make Khajur aur imli ki meethi chutney:
- Sab se pahele to aap imli ko pani se wash karein. Baad me. Khajur ko bhi pani se wash karein phir bhigo le.
- Fir dono ke bij nikal ke Cookar me dal ke 3/4 whistle me pakaye.
- Jab cooker thanda ho jaye to ise mixture jar me dale jarur mujab pani dale our piss lijiye.
- Phir channi se chan le. ab ek baratan me dale jarur mujab pani dale our salt dale, lal mirchi pauder dale, jeera powder dal ke. Gadha hone tak pakaye.
- Ab chutney taiyar hai
Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind. This is one of the most commonly used chutney in chaat dishes like, Bombay Bhel Puri / Sev Puri, Dhai Vada, Ragda Patties (chole tikki) and as a sweet and tangy dip for Samosa, Bhajiya and Cutlets. This condiment adds a level of authenticity to north indian dishes that is unmatched in versitality and range. We always make this chutney with dried tamarind which is easily available in India.
So that’s going to wrap it up for this special food khajur aur imli ki meethi chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
