Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccan carrot and chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan carrot and chickpea salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moroccan carrot and chickpea salad is something which I have loved my whole life. They are nice and they look fantastic.
How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. She was referencing a carrot and chickpea salad, and I was seated in my kitchen, two feet from a cluster of ruby-hued dried pluots.
To begin with this recipe, we must prepare a few components. You can cook moroccan carrot and chickpea salad using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan carrot and chickpea salad:
- Get For the dressing
- Prepare 1/4 cup olive oil
- Take 1 tsp lemon zest
- Prepare 3 tblsp lemon juice from 1 large lemon
- Take 1 and 1/2 tblsp honey
- Get 1/4 tsp ground coriander
- Prepare 3/4 tsp salt
- Make ready 1 tsp ground cumin (jeera)
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp (or less) ground allspice
- Take 1/4 tsp (or more) cayenne pepper
- Prepare For the salad
- Make ready 1/2 kg carrots (peeled and coarsely grated)
- Make ready 1/3 cup currants (or less, can use raisins)
- Make ready 1/2 cup slivered toasted almonds
- Get 1/2 cup chopped fresh mint and dhania, plus more for serving
- Prepare 1 can chickpeas, rinsed and drained
- Prepare 2 tblsp finely minced shallots or red onion
- Prepare 1 minced garlic clove
Moroccan Carrot and Chickpea Salad with Pork Chops. Photo: Annabelle Breakey; Styling: Karen Shinto. Spoon half of carrot and chickpea salad onto a platter. Arrange pork chops on top and spoon remaining salad over them.
Instructions to make Moroccan carrot and chickpea salad:
- In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing
- To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins.
- Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots.
- Place in serving dish and garnish with more chopped herbs. Serve cold.
Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates. The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. Stir in the carrots, chickpeas, raisins, cashews, chopped cilantro and mint; toss to coat.
So that’s going to wrap this up for this special food moroccan carrot and chickpea salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
