Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish fillet con corn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Fish Fillet with Creamy Sweet Corn! Get the recipe for : Fish Fillet with Creamy Sweet Corn This popular Cantonese dish, well-loved by. Today I'm feeling for something with a taste of home.
Fish Fillet con Corn is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fish Fillet con Corn is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fish fillet con corn using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet con Corn:
- Take 2 fish fillet
- Make ready Half can cream corn
Unfortunately for the girls, fish fillet with sticky corn sauce wasn't (still isn't) served in most Chinese restaurants. We enjoy the dish only when we go to President Grand Palace and So, I learned to cook fish fillet with sticky corn sauce by eyeballing everything. This is my version of that beloved dish. Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly.
Instructions to make Fish Fillet con Corn:
- Pan fry fish fillet until done. Remove and set aside
- Simmer cream corn and add parsley then put on top of fish. Serve
Deep fry fish until cooked then place in a paper lined towel to remove excess oil. Pour corn sauce on top then garnish with spring onions then serve. Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce. Preparing fish fillets Defrost fish fillet. Rinse it (my habit for sanity) and squeeze excess water.
So that’s going to wrap it up with this special food fish fillet con corn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
