Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish fillet con corn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Fish Fillet with Creamy Sweet Corn! Get the recipe for : Fish Fillet with Creamy Sweet Corn This popular Cantonese dish, well-loved by. Today I'm feeling for something with a taste of home.
Fish Fillet con Corn is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish Fillet con Corn is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish fillet con corn using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet con Corn:
- Make ready 2 fish fillet
- Make ready Half can cream corn
Unfortunately for the girls, fish fillet with sticky corn sauce wasn't (still isn't) served in most Chinese restaurants. We enjoy the dish only when we go to President Grand Palace and So, I learned to cook fish fillet with sticky corn sauce by eyeballing everything. This is my version of that beloved dish. Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly.
Steps to make Fish Fillet con Corn:
- Pan fry fish fillet until done. Remove and set aside
- Simmer cream corn and add parsley then put on top of fish. Serve
Deep fry fish until cooked then place in a paper lined towel to remove excess oil. Pour corn sauce on top then garnish with spring onions then serve. Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce. Preparing fish fillets Defrost fish fillet. Rinse it (my habit for sanity) and squeeze excess water.
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