Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mirchi bajji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mirchi bajji are a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi bajji recipe with step by step pics.
Mirchi bajji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mirchi bajji is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mirchi bajji using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mirchi bajji:
- Make ready green mirchi
- Prepare For batter
- Prepare chana flour
- Get rice flour
- Get ajwain
- Make ready chilli powder
- Make ready Salt
- Prepare dhaniya powder
- Get For stuffing
- Get med boil potato
- Take Salt
- Prepare chaat masala
- Make ready garam masala
- Make ready lemon juice
- Make ready med chopped onion
- Make ready corinder
- Get grated carrot
- Get chaat masala
Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. The mirchi bajji they used to sell in the beach was one of my favorite snacks. However she never used to make the elusive mirchi bajji.
Steps to make Mirchi bajji:
- Wash the chilli and make a cut,remove all the seeds.
- Fill the potato stuffing into it.for making potato stuffing take boil potatoes add salt,chaat masala,chilli powder and garam masala.
- For making batter.mix the flour and add all the masala.add water and make thick batter.
- Dip the stuff chilli in to the batter.and deep fry.
- Again make a cut.and put a onion,coriander,and carrot stuffing.and serve. To prepare stuffing.chop small onion,add corinder and grate carrot.add chaat masala.
So the only chance I would have to taste one is during the. This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super There are many ways one can do stuffed chilli bajji , as i said before this is Andhra style. Mirchi Bajji Recipe or Mirapakaya Bajji as it is commonly known, is a hot favourite amongst the many variety of bajjis. It is a popular street food recipe of long slit green chillies dunked in besan flour batter. Mirchi bajji recipe with step by step photos.
So that is going to wrap it up for this special food mirchi bajji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
