Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, motichoor kheer parfait. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Motichoor kheer parfait is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Motichoor kheer parfait is something that I’ve loved my entire life.
Motichoor Kheer or Laddu ki kheer is a quick and delicious dessert made using leftover motichoor ladoos, milk This incredible motichoor kheer parfait is easy to assemble and tastes out of the world. Do you love a great dessert ? By the way, Who doesn't love dessert ?
To get started with this particular recipe, we must prepare a few components. You can have motichoor kheer parfait using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Motichoor kheer parfait:
- Prepare 4 Motichoor ladoo
- Get 3 cup Milk
- Prepare 1/4 cup Basmati rice
- Prepare 2 tbsp Sugar
- Prepare 1/4 tsp Cardamom powder
Urdu cooking recipe of Motichoor Aur Rabri Ki Kheer, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair. Motichoor Rabri Parfait is a Kheer Komola. A generous throw of orange segments and a kiss of orange juice.
Steps to make Motichoor kheer parfait:
- Boil milk in a heavy bottom vessel.
- Once boiled keep it in a low flame
- Add rice and stir occasionally.
- Add sugar and cardamom powder and mix well.
- Now kheer is ready.
- Crush the motichoor ladoo and place in the glass
- Now add the thick kheer
- At the top add the motichoor ladoo and serve.
Bhopalli bir güzel onu gözüne kestirir. Ama onu sadece Hindistan'dan çıkış bileti olarak görmektedir. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Laddoo or Laddu - made from fine bundi, ball shaped sweets popular in indian subcontinent cooked with sugar, ghee or oil.
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