Vickys Pina Colada Cupcakes, GF DF EF SF NF
Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Make ready 225 g gluten-free / plain flour
  2. Prepare 1/8 tsp xanthan gum if using GF flour
  3. Get 2 tsp baking powder
  4. Get 1/4 tsp bicarbonate of soda / baking soda
  5. Prepare 60 g gold foil Stork block margarine
  6. Prepare 150 g granulated sugar
  7. Make ready 150 g pineapple chunks, drained
  8. Take 80 ml fresh pineapple juice
  9. Take 80 ml full fat coconut milk
  10. Get 2 tsp lemon juice
  11. Get 1 tsp rum extract
  12. Take for the Buttercream
  13. Make ready 150 g gold foil Stork block margarine
  14. Make ready 350 g icing sugar
  15. Prepare 2 tbsp coconut milk
  16. Make ready 1 tsp vanilla / coconut extract
  17. Prepare for the Garnish
  18. Get 60 g desiccated coconut
  19. Take 12 marachino cocktail cherries
  20. Make ready 12 pineapple chunks
  21. Get 12 cocktail umbrellas

This post is sponsored by Challenge Dairy, but all opinions are my own. I have always been quite a fan of pina. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. You will love this coconut-y and delicious Piña Colada Cupcakes recipe.

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
  2. Mix the flour, xanthan gum if using, baking powder and bicarb together
  3. Cream together the sugar and margarine
  4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
  5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
  6. Add into the flour mixture gradually as to avoid the batter clumping
  7. Once it's all mixed in, divide equally between the paper cases
  8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
  9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
  10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
  11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
  12. Sprinkle the desiccated coconut over the buttercream
  13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion! Pretend you're on vacation and whip up these pina colada cupcakes, slathered in brandy and coated with a coconut cream cheese Scrumptious pineapple cake, slathered in brandy and coated with coconut frosting. Moist and tastes just like a pina colada! These Pina colada cupcakes with creamy, boozy coconut frosting are perfect summer parties. For more cupcake ideas visit goodtoknow.co.uk.

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