Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb spicy shrimp tacos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low Carb Spicy Shrimp Tacos is something that I have loved my entire life.
This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. Shrimp and Avocado Tacos are a perfect idea for a season-spanning dinner that's low-carb, quick, and delicious.
To begin with this particular recipe, we must prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Make ready 20 Shrimp
- Get 2 tsp Olive Oil
- Get 1 tsp Cajun Spice
- Prepare Squeeze of Lemon
- Get 1/2 cup Shredded Cheese
- Make ready 1 cup Coleslaw
- Make ready 1 Avocado
- Get 4 Low Carb Tortillas
- Take 1 tbsp Sriracha
I missed the chips or taco shells but since I AM doing low carb- that's to be expected- This is a super idea! I wouldn't have thought of this idea and it's great to have something besides chicken (Even my. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! I do have one question though. Are the carbs mostly from the tortillas? I'm on a low-carb diet and put mine on a. Easy Low Carb Taco Soup - If you like your tacos in soup form, you'll LOVE this soup.
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