Rosemary Braised Red Cabbage
Rosemary Braised Red Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary braised red cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, from BBC Good Food. When developing recipes for winter squash and root vegetables, we found that braising enhanced their deep flavors. A perfect savory and healthy side for Christmas Dinner.

Rosemary Braised Red Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rosemary Braised Red Cabbage is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosemary Braised Red Cabbage:
  1. Make ready 1/2 red cabbage
  2. Make ready 1 tbsp olive oil
  3. Take 1 Knob of butter
  4. Take 1/2 red onion, sliced
  5. Take 65 ml red wine vinegar
  6. Prepare 70 grams soft dark brown sugar
  7. Get 1/2 red chilli, finely chopped
  8. Take 1 rosemary sprigs
  9. Prepare 1 medium Granny Smith apple, cored & roughly chopped
  10. Make ready 150 ml water

Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions. The cabbage picks up salty and sweet flavors from the sausage and apples. Braised Red Cabbage with Sausage and Apples. Lamb, red wine and rosemary casserole.

Steps to make Rosemary Braised Red Cabbage:
  1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
  2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
  3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.

Add the tomato puree and red wine to the pan and bring to the boil, scraping up all the little bits that have stuck to the bottom. Pour this into the casserole dish and add the stock, rosemary, garlic and diced vegetables. The only german red cabbage recipe you will ever need! Sweet and sour, bright and healthy cabbage side dish. Learn how to make rotkohl with the short video.

So that’s going to wrap it up with this special food rosemary braised red cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!