Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken "pot pie" casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken "Pot Pie" Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Chicken "Pot Pie" Casserole is something which I have loved my entire life.
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.
To begin with this particular recipe, we have to prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- Get 4 boneless, skinless chicken breasts
- Take 64 oz cream of chicken soup
- Get 1/2 cup chicken stock
- Prepare 1/2 cup white vinegar
- Get 1/2 cup peas
- Get 1 large yellow onion; small dice
- Get 3 carrots; peeled and sliced into bite sized pieces
- Take 3 stalks celery; small dice
- Prepare 3 clove garlic; minced
- Take 1 bay leaf
- Make ready 3/4 oz rosemary; minced
- Prepare 2 tbsp fresh thyme; minced
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 3 can buttery biscuits
- Take 1 vegetable oil; as needed
- Get 1 salt and pepper
Which makes this even better than the traditional in my opinion. The crust is minimal and there is I usually have whatever I need to make this easy chicken pot pie casserole at home. Which means I can throw it together and it's done in less than. This is so easy and IMHO yummy.
Steps to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
I will also saute first a little onion and celery and then add to the mixed veggies. Add chicken chunks and mixed veggies, stir thoroughly. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. easy chicken casserole recipes & ideas. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy!
So that’s going to wrap it up for this exceptional food easy chicken "pot pie" casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
