Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon mahamri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon mahamri is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon mahamri is something which I’ve loved my whole life.
Kenyan Mandazis also known as Mahamris can be eaten with tea or coffee for breakfast or you can simply use them as snacks. For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon mahamri using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon mahamri:
- Make ready all purpose flour
- Take instant yeast
- Make ready milk powder
- Make ready oil cooking oil
- Prepare salt
- Get sugar(I used castor sugar)
- Prepare lemon zest
- Make ready warm milk
- Get egg
This hub will take you step by step on how to make these tasty snacks. Perlu diketahui bahwa lemon juga mengandung banyak vitamin seperti vitamin B, riboflavin dan mineral seperti kalsium, magnesium, fosfor serta protein dan. These golden brown puffy triangles are so delicious you won't stop eating them! This process would also result in a sourdough version of mahamri.
Steps to make Lemon mahamri:
- Prepare your ingredients…..mix flour, milk powder, lemon zest + salt in a bowl/ basin….set a side
- Mix yeast, oil and sugar in the milk…stir let it rest for 3mins……make a whole Inthe middle of the flour…..pour your milk and knead till it makes a dough now transfer to a flat surface and continue kneading some more for about 5mins
- Oil your basin and put your dough and also oil your dough……..cover with a clinc film or aclean dumb cloth……let it proof/double in size for 1hr in direct sunlight or a warm place
- Now that it has doubled……cut small pieces and make them round…….roll out each piece
- Cut into 4pieces……fry in medium hot oil….till golden brown…
- Now serve with, tea, milk, juice……I like mine with lemon black tea…….enjoy!
Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. How to Make Standard Mandazi, Lemon Mandazi & Mahamri. KENYAN LEMON MANDAZI - Nairobi Kitchen. Mandazi is a Kenyan fried dough that is eaten for breakfast with tea or as a snack. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this special food lemon mahamri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
