Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shorshe begun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Begun shorsh or sorshe begun is a unique recipe of brinjal or egg plant, only the most senior members of the family knows about this recipe. Shorshe begun is a delicious Bengali veg recipe, which we named as guni begun. In Bengali, "begun" means something that has no talent and "guni" means.
Shorshe begun is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shorshe begun is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shorshe begun using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shorshe begun:
- Make ready 6 numbers eggplant Small
- Prepare 20 grams Mustard seed
- Get 7 numbers Green chilli
- Get to taste Salt
- Get 1 teaspoon Turmeric powder
- Get 1 teaspoon seeds Nigella
- Make ready 4 tablespoons Mustard oil
Shorshe provides Bollywood/Bengali/Telugu/Tamil/Malayalam and many other regional Movie and Celebrity news and information on local business, restaurants etc. Doi Shorshe Begun is a bengali recipe in which eggplants are cooked in rich creamy mustard- yogurt gravy. In this recipe I have used onion, which is totally optional. Eggplant with Mustard Seeds Gravy - in Bengali Recipe.
Instructions to make Shorshe begun:
- Soak the mustard seeds in a little water for about 10 minutes. Using a mortar & pestle make a fine paste of the mustard seeds and green chillies.
- Wash and make four slits in the eggplants keeping the stalks intact. Season with salt and tumeric.
- Heat oil in a wok. Fry the eggplants till half cooked. Take them out and keep aside.
- Temper the remaining oil with nigella seeds (kalonji) and add the mustard paste. Add turmeric and salt. Cook adding a little water so that the masala don't burn.
- When oil separates add the eggplants carefully. Add water as needed and cook for a few minutes till done. Serve with rice.
Dharosh/bhindi shorshe—okra in mustard-poppy (posto)—vegetarian Bengali dharosh recipe. Begun Basanti aka Bengali Begun Bashonti. Ezze Recipe - Bengali Ilish Recipe - Vaja Begun Shorshe Diye Ilish Ranna. To begin making Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe first clean and devein Add the prawns, salt and the beaten curd and cook the Doi Shorshe Chingri on low flame for another. Shorshe Murgi or Mustard Chicken is a traditional Bengali Sunday Chicken curry cooked using Mustard seed Paste and of course in Mustard Oil.
So that’s going to wrap this up with this exceptional food shorshe begun recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
