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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I’ve loved my whole life.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this A rich, moist chocolate cupcake is topped with a boldly flavored, natural strawberry frosting and it's Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. We have showed cupcakes piping techniques. The cake calls for fresh strawberry puree that is mixed directly into the batter.

To begin with this recipe, we have to prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Take FOR STRAWBERRY CUPAKES
2. Prepare 1 2/3 cups plus 1 tablespoon all purpose flour
3. Prepare 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Take 1/2 teaspoon baking powder
5. Make ready 1/4 teaspoon baking soda
6. Make ready 1 cup granulated sugar
7. Get 1/4 teaspoon salt
8. Get 1/2 cup unsalted butter, melted
9. Take 1 large egg
10. Prepare 1/4 cup sour cream
11. Prepare 3/4 cup milk
12. Get 1 teaspoon vanilla extract
13. Get 12 Lindor Dark Chocolate Truffles
14. Take FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Get 1 3/4 cup heavy whipping cream
16. Make ready 3/4 teaspoon unflavored gelatin
17. Take 2 rablespoon cold water
18. Get 1/3 cup confectioner's sugar
19. Make ready 1 teaspoon vanilla extract
20. Make ready 1/2 cup strawberry puree
21. Get GARNISH
22. Get chocolate shavings, as needed
23. Take fresh strawberries, as needed
24. Get red and pink sprinkles as needed

I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday. The flavor was nice and the strawberry certainly came through well but the This will be my go-to strawberry frosting for the future. It has a wonderful, fresh strawberry flavor. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

Sprinkle chocolate chips around outside edge of top of cake. To frost: Spoon a few tablespoons of frosting on a cupcake (I like to use a cookie scoop so that I I always use it at room temperature and whip it at a high speed to prevent any clumping. […] of course…. Chocolate Chocolate Beet Cake from I Am Baker Chocolate Cupcakes with Strawberry. These strawberry cupcakes always turn out extra moist and the frosting captures the sweet summery flavor of the strawberries! If you're looking for a I like to store this in the fridge for a little bit before piping it onto the cupcakes just to firm it up as it is a soft frosting!

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