Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger chicken takikomi gohan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Add the chicken and evenly distribute over the rice. Do NOT mix the rice with ingredients.

Ginger Chicken Takikomi Gohan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ginger Chicken Takikomi Gohan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Get 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Get 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Get 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Get 1 tablespoon Mirin
  5. Prepare 1/2 teaspoon Sesame Oil
  6. Make ready 2 cups (*180ml cup) Short Grain Rice
  7. Take 1/4 teaspoon Salt
  8. Prepare Asian Mushrooms *optional
  9. Get *Note: This time I added some Shimeji
  10. Get Toasted Nori, Spring Onion and/or extra Ginger for topping

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock.

Instructions to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. Takikomi Gohan with chicken, ginger, garlic, carrots, edamame, and…» Takikomi gohan is a Japanese food which is rice mixed with different vegetables and some meat. The process of cooking is easy because all you need to do Gather the pieces then chop it into thin strips. Next, slice both the carrot and ginger into thin strips. Wash then dry the chicken with a paper towel.

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