Fish Fillet w/Cream Corn Cream
Fish Fillet w/Cream Corn Cream

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish fillet w/cream corn cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Making Cantonese Fish Fillet with Cream Corn Sauce. So for this post I am sticking to my roots and introducing you a Cantonese home dish - Fish Fillet with Cream Corn sauce!

Fish Fillet w/Cream Corn Cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fish Fillet w/Cream Corn Cream is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fish fillet w/cream corn cream using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet w/Cream Corn Cream:
  1. Take 1 piece fish fillet
  2. Get Half can cream corn

Have it laid flat on a plate, then bring two cups of very Frying fillets When oil is heated, dredge fish fillets into the batter, gently put them into wok. Flip to the opposite side when the bottom side turns golden. Fortunately, I love all types of fish and it can always be found in my Holy Week recipes. Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.

Instructions to make Fish Fillet w/Cream Corn Cream:
  1. Heat pan then pan fry fish Fillet.
  2. Turn each side to cook.
  3. When it is done, pour the cream corn simmer then done.

Photo about Deep Fried Fish Fillet in Creamed Corn Sauce. Sweet & sour fish fillet. 糖醋魚片. Squids w/bell pepper in black bean sauce. 豆豉鲜魷. Corn and Fig Cream: Boil the chicken consomme and the cream. Incorporate the polenta by sprinkling it into the pan.

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