Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rajasthani mirchi vada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rajasthani Mirchi Vada is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rajasthani Mirchi Vada is something which I have loved my whole life. They’re nice and they look fantastic.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can have rajasthani mirchi vada using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Mirchi Vada:
- Make ready boiled potato
- Make ready large vada mirch (green peppers less spices)
- Make ready gram flour
- Prepare semolina
- Take chopped onion
- Take garam masala
- Prepare turmeric powder
- Take amchur powder
- Take coriander powder
- Take cumin seeds powder
- Get chaat masala
- Get carom seeds
- Get Salt
- Make ready baking soda
- Get kasturi methi
- Take hing
- Get red chilli powder
- Prepare Oil for frying
Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with. Mirchi Bada or Mirchi Vada Recipe - Rajasthani style Mirchi Pakoras stuffed with spicy potato filling. These Mirchi Vadas are typically served as an evening snack or breakfast along with tea. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.
Instructions to make Rajasthani Mirchi Vada:
- Take mixture bowl add peeled, boiled and mashed potatoes, onion ajwain and all spices except turmeric and kasturi methi.than mix well, stuffing is ready
- Take gram flour and semolina in a big mixing bowl and add water to it in small portions. Prepare a thick batter same as required for making pakoras. Now to it add salt, carom seeds and red chilli powder,haldi and kasturi methi. Mix everything really well. Cover and keep the batter aside for 10 to 15 minutes.after that add baking soda.
- Rinse and dry the chilies. Take one chilli and slit it in a way keeping it joined at the other side. Likewise slit all the chilies. Stuff these chilies with the prepared filling. For this, take chilli in your hands, open it up and stuff some filling to it using a spoon. Press nicely and similarly stuff all the chilies.
- Coat the chilies with prepared batter and drop it in hot oil. Drop 2 to 3 chilies or as many as possible and deep fry until they get golden brown from all sides. Drain out the fried pakoras over kitchen paper towels to remove excess oil.
- Super lip smacking and delicious piping hot chilli vadas are ready. Serve them steaming hot with tomato sauce, chutney or any other dip or chutney as desired and relish eating.Enjoy
In fact, it is often referred as Jodhpuri Mirchi Vada also. The first monsoon showers….with Mirchi Vada In this recipe I tried to keep the butter or coating Fixture a little. Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Rajasthani Mirchi Vada (Chefs Special) One of the most popular street food of Rajasthan Green bell peppers stuffed with a tangy spiced potato, dipped in chick pea batter and deep fried.
So that is going to wrap this up with this special food rajasthani mirchi vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
