Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut kanda poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
how to male kanda poha recipe with step by step photo further, add ¼ tsp turmeric and saute well. add in soaked poha, roasted peanuts and mix gently until everything is combined well. This Kanda Poha recipe is made in the authentic Maharashtrian style with peanuts added to it. It's the perfect breakfast for those in Mumbai and I.
Peanut Kanda Poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Peanut Kanda Poha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peanut kanda poha using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Kanda Poha:
- Take 2 cup washed jada poha
- Take 1 cup roasted peanut powder
- Get 3 onion finely chopped
- Take 2 green Chilli finely chopped
- Prepare 2 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp saunf/fennel seeds
- Take 1/2 tsp asafoetida
- Prepare 6-8 curry leaves
- Take 1/2 tsp turmeric powder
- Prepare To taste Salt
- Get 1 tsp sugar
- Prepare 2 tbsp desiccated coconut
- Get 2 tbsp finely chopped coriander
- Prepare 1 tbsp lemon juice
- Prepare 1 Pomegranate
- Prepare 2 tbsp Bhavnagari gathia
Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts.
Instructions to make Peanut Kanda Poha:
- Add salt, sugar,green chilli and roasted peanut powder and mix well in washed Poha.
- Heat oil in a pan add mustard,cumin, saunf,curry leaves, which starts cracking add asafoetida, turmeric powder and onion and saute till onion turns pink. Add poha peanut mixture and mix well.
- Add add desiccated coconut, coriander mix well and cook for4-5 mins. - On slow flame. Turn off gas, add lemon juice mix properly serve hot YUMMY tasty easymade quickmade onepot meal in a plate garnish with,coconut, coriander, pomegranate and Bhavnagari Gathia.
Traditional Maharashtrian Kanda Poha, a light fluffy dish made with flattened rice, onions & potatoes spiced with turmeric & fresh chilis. Similar Recipes, Poha Kheer Poha Upma Coconut Poha Upma Poha Kozhukattai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and But I make south Indian versions like tamarind poha, lemon poha and poha upma. Kanda Poha - Onion poha Recipe. Aval - Rice flakes Recipe - Easy breakfast dish.
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