Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black choley. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Choley is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black Choley is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook black choley using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Choley:
- Get Oil half cup
- Get Onion 2 big sized chopped
- Take 1 tsp White zeera
- Get Turmeric Powder half tsp
- Prepare 2 tbsp Ginger garlic paste
- Make ready Salt as your taste
- Prepare 1 tbsp Red Chilli crushed
- Get 2 tbsp Red chilli Powder
- Make ready 1 tbsp Garam Masala
- Prepare 2 tbsp Coriander Powder
- Make ready 1 cup Tomatoes chopped
- Make ready Water half cup
- Get Boiled Black Choley Half kg
- Prepare Garnish with Coriander leave
- Get Wash Black gram (Kalay choley) and soak for 4 hours or overnight in 3 cups of water. The kalay choley will increase in size when they are soaked
- Prepare Drain the soaking water from kala chana. Add kala chana and 2 cups of fresh water to the pot
- Prepare Cook until kala chana cook done completely
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Steps to make Black Choley:
- Method - Take pot and let it heat. Add oil, add chopped onion. Saute until half done. - Then add White zeera whole, turmeric powder..
- Ginger garlic paste & Sauté for 2 minutes
- Add Salt, Red chilli crushed, Red chilli powder, garam masala, coriander powder & chopped tomatoes.
- Stir and sauté until oil separate. Add water if require to cook spices. Saute 10 -15 mins. - Then add kala chana. Stir well for a minute.
- Garnish with coriander leave. Kala Chana is ready to be served with rice or roti.
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