Pounded yam with Egusi soup
Pounded yam with Egusi soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pounded yam with Egusi soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pounded yam with Egusi soup is something which I’ve loved my entire life.

Learn how to make Nigeria's most popular soup Egusi. This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the.

To get started with this recipe, we must prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with Egusi soup:
  1. Get 1/2 tuber of yam
  2. Make ready 1 cup egusi
  3. Make ready 1/2 cup red oil
  4. Make ready 2 large chopped onion
  5. Get 5 grind pepper
  6. Take 1 1/2 cup water
  7. Prepare 1 tspn black pepper
  8. Make ready 1 tspn salt
  9. Prepare Seasoning
  10. Get Spinach

HELLO FRIENDS RECIPE EGUSI (MELON) CHILLI. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.

Steps to make Pounded yam with Egusi soup:
  1. Firstly peel the yam, wash it and add water to over cook until the water becomes starchy
  2. Using motor and pistel pound the yam very well into it sticks together
  3. Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper.
  4. For the Egusi soup
  5. Add onion and little water, mould ur Egusi into balls and set aside
  6. Wash ur spinach with plenty water and shred
  7. Put ur oil into an empty pot and stir frying until light
  8. Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot
  9. Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise
  10. Then add ur spinach stir and cover it to be a little bit soft
  11. When it’s done u can serve

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

So that is going to wrap this up with this special food pounded yam with egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!