Stuffed Mirchi Bajji || Andhra style Mirchi Bajji
Stuffed Mirchi Bajji || Andhra style Mirchi Bajji

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed mirchi bajji || andhra style mirchi bajji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed mirchi bajji || andhra style mirchi bajji using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:
  1. Make ready Mirchi Bajji
  2. Make ready Oil to deep fry
  3. Take stuffing 1
  4. Get tamarind pulp
  5. Make ready Roasted Chana dal powder
  6. Take Ajwain seeds (crushed)
  7. Prepare Salt
  8. Prepare bajji coating/batter
  9. Take Besan powder
  10. Prepare Rice flour
  11. Make ready Hot oil
  12. Take Ajwain seeds
  13. Take Red chilli powder
  14. Get Turmeric powder
  15. Take Salt
  16. Make ready Cooking soda
  17. Get stuffing 2
  18. Prepare cup(finely chopped) - Onion
  19. Take cup(finely chopped) - Coriander leaves
  20. Make ready Lemon juice
  21. Make ready Salt
  22. Make ready Red chilli powder -
  23. Get Fried ground nut -

In Telugu,they call it as "Mirapakaya bajji". Cut mirchi bajji recipe with step by step photos. learn how to make andra style stuffed chilli bajji with this easy recipe. This stuffed mirchi bajji is served in a interesting way too. Mirchi bajji is cut into roundels and fried again.

Steps to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:
  1. Soak tamarind in water.
  2. Clean chilli and tap with dry cloth. Slit in the middle and remove seeds. Prepare stuffing 1- take a bowl extract tamarind pulp(thick) Add slightly crushed ajwain seeds, salt, roasted Chana dal powder mix well. Now stuff the above into mirchi using spoon and keep it aside.
  3. Take a pan add oil to deep fry and heat it on low flames.
  4. Prepare batter - Take a bowl add all ingredients mentioned under For batter mix well, at last add above 1 tsp hot oil and mix well.
  5. Drop pinch of batter in oil if oil is hot, batter will float up immediately.
  6. Now dip stuffed mirchi in batter and coat it well in batter and drop it into hot oil.
  7. Fry mirchi bajji fry on both sides till it changes colour and take it out into the plate. Repeat the process removing.
  8. Switch off the flame and add ground nuts fry till changes colour and take it into plate. You can also use fried groundnuts too.
  9. For stuffing 2- Take a bowl add all ingredients mentioned under For stuffing 2 one after other and mix everything well.
  10. Now slit fried stuffed mirchi bajji in middle with knife and stuff above onion masala stuff using spoon.
  11. That's it yummy and tasty stuffed mirchi bajji is ready. Trust me this is the best evening snack to must have in this winter season.

The cut double fried bajjis are served with finely chopped onions, coriander. Stuffed Chilli Bajji Recipe/Andhra Mirapakaya Bajji. Recently when i was talking with my friend Shalini,she told me about this Andhra style chilli bajji with a spicy stuffing. Mirchi Bajji is a street food from Andhra Pradesh and Karnataka. This delicious bajjis are also known as Mirapakaya Bajji in Andhra and is a well-known street food there.

So that’s going to wrap it up for this special food stuffed mirchi bajji || andhra style mirchi bajji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!