Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ram laddoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.
Ram laddoo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ram laddoo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ram laddoo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ram laddoo:
- Take 1 cup split yellow moong dal
- Make ready 1/2 cup chana dal
- Get 3-4 green chillies
- Prepare 1 tsp grated ginger
- Prepare As needed Oil for frying
- Make ready As needed Water
- Make ready 1/2 tsp Roasted cumin powder
- Get 1/2 cup Grated radish
- Get 1/2 tsp Chaat masala
- Make ready As needed Green chutney
- Get to taste Pink salt
Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or mithai. Ram ladoo is a popular street food snack/chaat from Delhi.
Steps to make Ram laddoo:
- Rinse and Soak both dals in enough water for at least 4-5hrs or overnight.
- Strain the excess water.
- Grind the dals along with ginger, green chilli,salt.(The batter should not be thin or flowy.. thick consistency,so add water according to it)
- Heat oil in a kadhai,and add the batter by spoon,one by one and fry all the laddus/pakoras on medium heat till light golden brown and crisp.
- Remove all the pakoras,on a tissue paper…
- Plating:-In a plate,keep the pakoras/ram laddus,topped wdh grated radish,sprinkle green chutney, drizzle roasted cumin powder, chaat masala,some salt.
- Ram laddus are ready to eat.
These crisply fried dal fritters make for a nice spicy snack during winters. Make Lip smacking Ram Laddoo in your kitchen. Also see tips for making extremely soft, light and fluffy Ram Laddoos without using Baking Soda. How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices.
So that is going to wrap this up with this exceptional food ram laddoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
